Biotech Terms Glossary.

Glossary

Author: learncatachem

Calcium Arsenazo-III Reagents

Calcium Arsenazo-III reagents are chemical compounds used for the quantification of calcium ions in biological and environmental samples. Specifically, Calcium Arsenazo-III is a dye compound that forms a colored complex with calcium ions in aqueous solutions. This complex formation is utilized in spectrophotometric assays to measure the concentration of calcium ions present in a sample. […]

Bulking Agents Used In Lyophilized Products

In the production of lyophilized products, bulking agents are essential additives chosen for their ability to enhance stability, assist in the lyophilization process, and improve reconstitution properties. Commonly used bulking agents include sucrose, known for its protective qualities that maintain protein integrity, mannitol, which prevents aggregation and acts as a cryoprotectant, and trehalose, forming a […]

Buffer Lyophilization

Lyophilization of buffers involves the dehydration of buffer solutions to create a dry powder form while maintaining their buffering capacity. This process is crucial for preserving the pH properties of buffers in various biochemical and biotechnological applications. Initially, a buffer solution is prepared by dissolving appropriate buffer components in water to achieve the desired pH […]

Biologic Lyophilization

Biologic lyophilization is a process commonly used in the pharmaceutical and biotech industries to preserve biological substances such as proteins, peptides, antibodies, and vaccines. The process involves freezing the biological material and then subjecting it to reduced pressure, allowing the frozen water to sublimate directly from solid to gas without passing through the liquid phase. […]

Bile Acids Reagents

Bile acids reagents are vital tools in laboratory research for studying the functions and metabolism of bile acids, which play critical roles in digestion, fat absorption, and cholesterol metabolism. These reagents encompass primary bile acids like cholic acid and chenodeoxycholic acid, as well as secondary bile acids such as deoxycholic acid and lithocholic acid, formed […]

GGT Reagents

GGT (Gamma-Glutamyl Transferase) reagents are substances used in laboratory assays to measure the activity or concentration of GGT enzyme in biological samples. GGT is an enzyme found in various tissues, with particularly high levels present in the liver, bile ducts, and kidneys. GGT reagents typically consist of solutions or kits containing all the necessary components […]

Fructosamine Controls

Fructosamine controls are quality control materials used in laboratory testing to monitor the precision and accuracy of fructosamine assays. These controls contain known concentrations of fructosamine and are designed to mimic samples, allowing laboratory technicians to verify the performance of the fructosamine assay and ensure reliable results. Similar to fructosamine calibrators, fructosamine controls come in […]

Fructosamine Calibrators

Fructosamine calibrators are reference materials used in laboratory testing to standardize the measurement of fructosamine levels in biological samples, such as blood or serum. These calibrators contain known concentrations of fructosamine, allowing laboratory technicians to create a calibration curve against which the fructosamine levels can be accurately determined. Calibrators typically come in a set of […]

Fructosamine

In the veterinary industry, fructosamine is utilized as a marker for monitoring blood glucose levels, particularly in diabetic animals. Fructosamine in veterinary practice provides an indication of average blood glucose concentrations over the preceding 2-3 weeks. In diabetic pets, monitoring blood glucose levels is crucial for managing the condition and adjusting treatment protocols as needed. […]

Freeze Drying vs. Lyophilization

Freeze drying and lyophilization are two terms that are often used interchangeably because they refer to the same process. Both terms describe a method of preserving perishable materials, such as food or pharmaceuticals, by removing moisture through a process of freezing and sublimation. The term “freeze drying” is more commonly used in industrial and scientific […]