Biotech Terms Glossary.

Glossary

Tag: lyophilization

Lyophilization Contract Services

Lyophilization contract services offer specialized expertise in the freeze-drying process for various substances, utilizing scientific principles to preserve their integrity and functionality. These services encompass the entire lyophilization process, from formulation development to final product packaging. Leveraging scientific knowledge in thermodynamics, physical chemistry, and material science, contract service providers optimize lyophilization protocols to achieve desired […]

Lyophilization Chemistry

Lyophilization, or freeze-drying, is a process of preserving substances by removing water under low temperature and pressure, a principle rooted in the chemistry of phase transitions. Initially, the substance undergoes freezing, converting water molecules from a liquid to a solid state. Subsequently, under reduced pressure, the frozen water sublimes, transitioning directly from solid to vapor, […]

Liquid Culture Lyophilization

“Liquid culture lyophilization” is the process of freeze-drying a liquid culture to preserve microbial cells or other biological material. In microbiology and biotechnology, liquid cultures are commonly used to grow and maintain microorganisms such as bacteria, yeast, or fungi in a liquid medium. These cultures are often used for various purposes such as research, industrial […]

Lectin Lyophilization

“Lectin lyophilization” refers to the process of freeze-drying lectins. Lectins are proteins or glycoproteins that bind specifically to carbohydrates. Lyophilization, AKA freeze-drying, is a process used to remove water from a material while preserving its structure and biological activity. In the context of lectins, lyophilization is employed to stabilize and preserve the lectin molecules for […]

Lab Scale Lyophilization Costs

Lab scale lyophilization costs can vary depending on several factors, including the equipment used, the scale of the lyophilization operation, the materials being processed, and the specific requirements of the experiment or research project. Here are some components that contribute to lyophilization costs:

Is Lyophilization Sterilization?

Lyophilization (freeze-drying) is not inherently a sterilization method, although it can contribute to the preservation of materials and may help maintain the sterility of a product if performed under sterile conditions. Sterilization refers to the complete destruction or removal of all viable microorganisms, including bacteria, viruses, fungi, and spores, from a surface, environment, or substance. […]

Hydrogel Lyophilization

Hydrogel lyophilization is a process used to remove water from hydrogel materials through freeze-drying. Hydrogels are three-dimensional networks of hydrophilic polymers that can hold a large amount of water within their structure. Lyophilization is a dehydration process that involves freezing the material and then subjecting it to reduced pressure, allowing the frozen water to sublime […]

Lyophilization Stability

Lyophilization stability refers to the ability of a product or material to maintain its physical, chemical, and biological properties over time after undergoing the lyophilization process. Lyophilization is a process involving removing water from a material by freezing it and then subjecting it to vacuum conditions to remove the frozen water through sublimation. The stability […]

Lyophilized Reagents

Lyophilization reagents play a crucial role in the freeze-drying process, offering numerous benefits that enhance the preservation of sensitive materials. These reagents, often in the form of cryoprotectants, stabilizers, or buffers, help maintain the integrity and viability of biological samples, pharmaceuticals, and other delicate substances during lyophilization. By preventing ice crystal formation and minimizing structural […]

Lyophilization Glycerol

Lyophilization with glycerol involves the use of glycerol as a cryoprotectant during the freeze-drying process. Glycerol is a commonly used cryoprotectant due to its ability to prevent ice crystal formation and maintain the integrity of biological samples, particularly cells and tissues, during freezing and drying. In this process, the material to be preserved is mixed […]