Biotech Terms Glossary.

Glossary

Tag: liquid

Lyophilization Chemistry

Lyophilization, or freeze-drying, is a process of preserving substances by removing water under low temperature and pressure, a principle rooted in the chemistry of phase transitions. Initially, the substance undergoes freezing, converting water molecules from a liquid to a solid state. Subsequently, under reduced pressure, the frozen water sublimes, transitioning directly from solid to vapor, […]

Liquid Culture Lyophilization

“Liquid culture lyophilization” is the process of freeze-drying a liquid culture to preserve microbial cells or other biological material. In microbiology and biotechnology, liquid cultures are commonly used to grow and maintain microorganisms such as bacteria, yeast, or fungi in a liquid medium. These cultures are often used for various purposes such as research, industrial […]

Lipid Controls

A lipid control typically refers to a substance or solution used in laboratory settings to verify the accuracy and precision of lipid assays. Lipids are a diverse group of molecules that include fats, oils, waxes, and related compounds. They play essential roles in cellular structure, energy storage, and signaling. In lipid analysis, it’s necessary to […]

Is Lyophilization Sterilization?

Lyophilization (freeze-drying) is not inherently a sterilization method, although it can contribute to the preservation of materials and may help maintain the sterility of a product if performed under sterile conditions. Sterilization refers to the complete destruction or removal of all viable microorganisms, including bacteria, viruses, fungi, and spores, from a surface, environment, or substance. […]

Hydrogel Lyophilization

Hydrogel lyophilization is a process used to remove water from hydrogel materials through freeze-drying. Hydrogels are three-dimensional networks of hydrophilic polymers that can hold a large amount of water within their structure. Lyophilization is a dehydration process that involves freezing the material and then subjecting it to reduced pressure, allowing the frozen water to sublime […]

Lyophilization Cycle

The lyophilization cycle is a multi-step process used to preserve perishable materials by removing moisture under vacuum conditions. It begins with the freezing stage, where the material is cooled to a temperature below its freezing point. This step solidifies the water content within the material, preparing it for the subsequent drying process. Next is the […]

Alternatives For Lyophilization

There are several alternatives to lyophilization. Spray drying is a popular alternative where a liquid feedstock is sprayed into a hot gas stream, rapidly evaporating the liquid and leaving behind dried particles. This method is particularly useful for heat-sensitive materials and is more cost-effective for large-scale production compared to lyophilization. Air drying, on the other […]

Lyophilization vs. Sublimation

Lyophilization and sublimation are related processes that involve the removal of water from a substance, but they differ in their mechanisms, applications, and outcomes. Lyophilization involves freezing a substance and then removing the frozen water by sublimation under vacuum conditions. This process typically consists of three main stages: freezing, primary drying (sublimation), and secondary drying […]

How To Lyophilize PBS

PBS lyophilization involves transforming a liquid solution of phosphate-buffered saline (PBS) into a dry powder form through freeze-drying, a process known as lyophilization. Initially, a concentrated PBS solution is prepared by dissolving PBS powder in distilled water, ensuring complete dissolution through agitation. The solution is then aliquoted into containers, allowing for expansion during freezing. These […]

How To Lyophilize Bacteria.

Lyophilizing bacteria involves a series of steps to remove water from the bacterial culture while preserving the integrity and viability of the cells. Generally, a bacterial culture is first prepared in a suitable growth medium and allowed to reach the desired growth phase. Next, the culture is harvested, typically by centrifugation or filtration, to separate […]